Gluten-free Crack Chicken Pinwheels
Delicious and -to-make gluten-free pinwheels filled with crack chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Gluten-free tortillas
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, cheddar cheese, bacon, and green onions.
- Spread the mixture evenly over gluten-free tortillas.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Make sure to use gluten-free tortillas to keep the recipe gluten-free.
- These pinwheels can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/gluten-free-crack-chicken-pinwheels/