Gluten Free Crab Rangoon: A Delicious and Easy Recipe to Try Today!
A delicious and easy recipe for making gluten free crab rangoon at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package gluten free wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Lay out the gluten free wonton wrappers on a clean surface.
- Place a small spoonful of the crab mixture in the center of each wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a deep pan over medium heat.
- Fry the crab rangoon in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- Ensure the crab meat is fresh or properly canned.
- Adjust the seasoning according to your taste.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Gluten Free Crab Rangoon
Find it online: https://www.glutenfreez.com/gluten-free-crab-rangoon-recipe/