Gluten-Free Crab Rangoon Recipe
A delicious and crispy appetizer made with gluten-free ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package gluten-free wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well blended.
- Place a teaspoon of the crab mixture in the center of each gluten-free wonton wrapper.
- Moisten the edges of the wrapper with water and fold it over to create a triangle, sealing the edges tightly.
- Heat oil in a deep pan over medium heat.
- Fry the crab rangoon in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the crab meat is fresh or properly canned.
- Adjust the seasoning according to your taste.
- For a healthier option, consider baking instead of frying.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-crab-rangoon-recipe-3/