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Gluten-Free Cowboy Cookies: Deliciously Chewy and Easy to Make!

Gluten-Free Cowboy Cookies
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A delightful recipe for chewy and delicious gluten-free cowboy cookies that are easy to prepare.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats (gluten-free)
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the oats, chocolate chips, coconut, and nuts if using.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a dairy-free version, substitute butter with coconut oil.
  • Feel free to customize with your favorite mix-ins.

Nutrition

Keywords: Gluten-Free Cowboy Cookies

Find it online: https://www.glutenfreez.com/gluten-free-cowboy-cookies-recipe/