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Gluten-free Cowboy Caviar Recipe

Gluten-free Cowboy Caviar
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A vibrant and healthy dip made with black beans, corn, and fresh vegetables, perfect for parties or as a snack.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the black beans, corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, and avocado.
  2. Add the chopped cilantro and lime juice to the bowl.
  3. Season with salt and pepper to taste.
  4. Toss everything together gently to combine.
  5. Serve immediately with tortilla chips or refrigerate for later use.

Notes

  • For added spice, consider adding diced jalapeños.
  • This dish can be made a few hours in advance for the flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cowboy-caviar-recipe/