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Gluten-Free Cowboy Butter Lemon Bowtie Chicken with Broccoli

Gluten-Free Cowboy Butter Lemon Bowtie Chicken with Broccoli
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A delicious and easy gluten-free pasta dish featuring bowtie pasta, chicken, and broccoli, all tossed in a flavorful cowboy butter sauce.

Ingredients

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  • 8 oz gluten-free bowtie pasta
  • 2 cups broccoli florets
  • 1 lb chicken breast, diced
  • 1/2 cup cowboy butter
  • 2 lemons, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the gluten-free bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through.
  4. Add the broccoli florets to the skillet and sauté for about 3-4 minutes until tender.
  5. Stir in the lemon juice and zest, mixing well to combine.
  6. Add the cooked bowtie pasta to the skillet and toss everything together until well coated.
  7. Garnish with fresh parsley before serving.

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Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • For a spicier kick, add red pepper flakes.
  • This dish can be made ahead and reheated for easy meal prep.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cowboy-butter-lemon-bowtie-chicken-broccoli/