Gluten-Free Crispy Cotton Candy Cheesecake Bombs
Delicious and portable dessert truffles filled with a creamy cheesecake filling and coated in crispy cotton candy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cotton candy
- 1/2 cup white chocolate chips
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the gluten-free graham cracker crumbs until well mixed.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each chilled cheesecake ball into the melted white chocolate, then roll in cotton candy to coat.
- Place the coated cheesecake bombs back on the baking sheet and let them set.
- Enjoy your delicious gluten-free crispy cotton candy cheesecake bombs!
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Notes
- Make sure to use gluten-free graham crackers for the crust.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg