Gluten-Free Cottage Cheese Flatbread
A delicious and -to-make flatbread that is gluten-free and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the cottage cheese, gluten-free flour, eggs, salt, and baking powder.
- Mix until a dough forms.
- Divide the dough into equal portions and shape them into flatbreads.
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for about 3-4 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These flatbreads can be frozen for later use.
- Experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg