Gluten-free Cottage Cheese Chips Recipe
A delicious and healthy snack option made with cottage cheese, perfect for those following a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and a dough forms.
- Line a baking sheet with parchment paper.
- Using a spoon, drop small amounts of the mixture onto the baking sheet, flattening them into chip shapes.
- Spray the tops lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool before serving.
Notes
- Store leftover chips in an airtight container.
- Experiment with different seasonings for varied flavors.
- These chips can be enjoyed with dips or on their own.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg