Gluten-Free Cottage Cheese Bread For Spring Dinner
A delicious and healthy gluten-free bread made with cottage cheese, perfect for spring dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, gluten-free flour, eggs, baking powder, salt, and olive oil.
- Mix until well combined and a dough forms.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing.
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Notes
- Store leftovers in an airtight container in the fridge.
- This bread can be toasted for extra crunch.
- Feel free to add herbs or spices for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg