Gluten-Free Cottage Cheese Blueberry Cloud Bread
A light and fluffy cloud bread made with cottage cheese and blueberries, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, and mix until smooth.
- Add the almond flour, baking powder, and salt to the mixture, and stir until well combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 25-30 minutes or until the tops are golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be served with additional blueberries or a drizzle of honey.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg