Gluten-Free Cottage Cheese Banana Pudding Recipe
A delicious and healthy twist on traditional banana pudding using cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup almond milk (or any milk of choice)
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the cottage cheese, mashed bananas, honey or maple syrup, vanilla extract, and cinnamon.
- Blend the mixture until smooth, adding almond milk gradually to reach desired consistency.
- Once blended, taste and adjust sweetness if necessary.
- Pour the pudding into serving dishes and refrigerate for at least 30 minutes to set.
- Before serving, top with chopped nuts if desired.
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Notes
- For a vegan option, use plant-based cottage cheese.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to add other fruits for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg