Gluten-Free Cottage Cheese Bagels For Spring Dinner
Delicious and healthy gluten-free bagels made with cottage cheese, perfect for a spring dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon honey (optional)
- Sesame seeds for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
- Add the cottage cheese, eggs, olive oil, and honey to the dry ingredients and mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- If desired, sprinkle sesame seeds on top of the bagels.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
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Notes
- These bagels can be stored in an airtight container for up to 3 days.
- For a savory twist, add herbs or spices to the dough.
- These bagels are high in protein due to the cottage cheese.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg