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Gluten-Free Cottage Cheese Bagels: Deliciously Easy Recipe for Everyone

Gluten-Free Cottage Cheese Bagels
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Deliciously easy recipe for everyone to enjoy gluten-free bagels made with cottage cheese.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey or maple syrup
  • Sesame seeds or poppy seeds for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and mix well.
  3. In another bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Divide the dough into equal portions and shape each portion into a bagel shape.
  6. Place the shaped bagels on the prepared baking sheet and sprinkle with sesame seeds or poppy seeds if desired.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • Store leftover bagels in an airtight container in the refrigerator for up to 3 days.
  • These bagels can be frozen for longer storage; just reheat in the oven before serving.
  • Feel free to add herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cottage-cheese-bagels-recipe/