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Gluten-Free Corned Beef and Cabbage For St Patrick’s Day

Gluten-Free Corned Beef and Cabbage For St Patrick's Day
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A traditional Irish dish made gluten-free, perfect for celebrating St. Patrick’s Day.

Ingredients

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  • 4 lbs corned beef brisket
  • 1 head of cabbage, cut into wedges
  • 4 large carrots, peeled and cut into chunks
  • 6 medium potatoes, peeled and quartered
  • 1 onion, quartered
  • 4 cups beef broth
  • 2 tablespoons mustard seeds
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • Salt to taste

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess salt.
  2. Place the brisket in a large pot and cover with beef broth.
  3. Add mustard seeds, peppercorns, bay leaves, and onion to the pot.
  4. Bring to a boil, then reduce heat and simmer for about 2.5 to 3 hours, or until the meat is tender.
  5. Add the potatoes and carrots to the pot and cook for an additional 20 minutes.
  6. Finally, add the cabbage wedges and cook for another 15-20 minutes until tender.
  7. Remove the brisket from the pot and let it rest for a few minutes before slicing.
  8. Serve the sliced corned beef with the vegetables and some of the cooking liquid.

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Notes

  • Ensure all ingredients are certified gluten-free.
  • This dish can be made in a slow cooker for convenience.
  • Leftovers can be used in sandwiches or hash.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-corned-beef-cabbage-st-patricks-day/