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Gluten-Free Corn Dogs Recipe: Easy, Delicious, and Perfectly Crunchy!

Gluten-Free Corn Dogs Recipe
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A simple and tasty recipe for making gluten-free corn dogs that are crispy on the outside and fluffy on the inside.

Ingredients

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  • 1 cup gluten-free cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 8 hot dogs
  • Oil for frying

Instructions

  1. In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the milk and egg.
  3. Combine the wet ingredients with the dry ingredients until smooth.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Insert wooden sticks into the hot dogs.
  6. Dip each hot dog into the batter, ensuring it is fully coated.
  7. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
  8. Remove from oil and drain on paper towels.
  9. Serve hot with your favorite dipping sauces.

Notes

  • Make sure to use gluten-free certified ingredients to avoid cross-contamination.
  • For a spicier kick, add some cayenne pepper to the batter.
  • These corn dogs can be frozen after frying and reheated in the oven for later use.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-corn-dogs-recipe/