Gluten-free Copycat White Castle Sliders Recipe
A delicious gluten-free version of the classic White Castle sliders, perfect for satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup gluten-free breadcrumbs
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- Gluten-free slider buns
- Pickles, for topping
- Ketchup, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, gluten-free breadcrumbs, milk, egg, salt, and pepper.
- Mix until well combined and form into small patties.
- Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Assemble the sliders by placing a patty on each gluten-free bun, adding pickles and ketchup as desired.
- Serve warm and enjoy your gluten-free sliders!
Notes
- Make sure to check that all ingredients are certified gluten-free.
- Feel free to customize toppings according to your preference.
- These sliders can be frozen for later use.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg