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Gluten-Free Cookies & Cream Cupcakes: Delightfully Decadent and Easy to Make!

Gluten-Free Cookies & Cream Cupcakes
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Delightfully decadent cupcakes made gluten-free, perfect for any occasion.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed gluten-free chocolate sandwich cookies

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the crushed gluten-free cookies.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool completely before frosting.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • Store cupcakes in an airtight container for up to 3 days.
  • These cupcakes can be topped with gluten-free frosting or whipped cream.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cookies-cream-cupcakes-recipe/