Gluten-Free Cookies and Cream Cinnamon Rolls Recipe
Delicious gluten-free cinnamon rolls filled with cookies and cream flavor, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 cup crushed gluten-free chocolate sandwich cookies
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the crushed cookies evenly over the dough and sprinkle with cinnamon.
- Roll the dough tightly into a log and slice into rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes or until golden brown.
- While the rolls are baking, mix the powdered sugar and milk to create the icing.
- Drizzle the icing over the warm rolls before serving.
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Notes
- Ensure all ingredients are gluten-free.
- Store leftovers in an airtight container.
- These rolls can be frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg