Gluten-Free Colcannon For St Patrick’s Day
A delicious and traditional Irish dish made with mashed potatoes and cabbage, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Steaming
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 4 cups of chopped green cabbage
- 1 cup of milk (or dairy-free alternative)
- 4 tablespoons of butter (or dairy-free alternative)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- In a separate pot, steam the cabbage until tender, about 5-7 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and milk to the potatoes, mashing until smooth.
- Stir in the steamed cabbage and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
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Notes
- For a vegan version, use dairy-free butter and milk.
- Feel free to add cooked bacon or ham for extra flavor.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg