Print

Gluten-Free Coffee Cupcakes with Coffee Buttercream Frosting: A Delicious Recipe Delight!

Gluten-Free Coffee Cupcakes with Coffee Buttercream Frosting
Print Recipe

A delicious recipe for gluten-free coffee cupcakes topped with rich coffee buttercream frosting.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brewed coffee, cooled
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the brewed coffee, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together softened butter, powdered sugar, and brewed coffee until smooth and creamy.
  9. Frost the cooled cupcakes with the coffee buttercream frosting.

Notes

  • Ensure all ingredients are gluten-free.
  • Store cupcakes in an airtight container for up to 3 days.
  • For a stronger coffee flavor, use espresso instead of brewed coffee.

Nutrition

Keywords: Gluten-Free Coffee Cupcakes, Coffee Buttercream Frosting, Gluten-Free Dessert

Find it online: https://www.glutenfreez.com/gluten-free-coffee-cupcakes-coffee-buttercream-frosting/