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Gluten-Free Coconut Curry Soup with Dumplings For Spring Dinner

Gluten-Free Coconut Curry Soup with Dumplings For Spring Dinner
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A delicious and creamy coconut curry soup with dumplings, perfect for a spring dinner.

Ingredients

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  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon ginger, grated
  • 1 cup carrots, sliced
  • 1 cup bell peppers, diced
  • 1 cup green peas
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup gluten-free dumplings

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced carrots and diced bell peppers, sautéing until softened.
  3. Stir in grated ginger and curry powder, cooking for another minute.
  4. Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer.
  5. Add green peas and gluten-free dumplings, cooking until the dumplings are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your meal!

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Notes

  • Feel free to add other vegetables of your choice.
  • Adjust the spice level by adding more curry powder if desired.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-coconut-curry-soup-dumplings-recipe/