Gluten-Free Coconut Cream Lush Recipe
A delightful and creamy dessert that is perfect for summer gatherings and is gluten-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Refrigeration
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup coconut cream
- 1 cup shredded coconut
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread the mixture over the cooled crust.
- In a separate bowl, mix the coconut cream and milk until smooth, then pour it over the cream cheese layer.
- Sprinkle shredded coconut on top and refrigerate for at least 4 hours before serving.
Discover my list of kitchen tools I always use.
Notes
- Make sure to use gluten-free graham crackers.
- For a richer flavor, use full-fat coconut cream.
- Can be topped with additional whipped topping and coconut before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg