Gluten-Free Cobb Salad For Spring
A fresh and vibrant gluten-free Cobb salad perfect for spring, loaded with healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked and diced grilled chicken
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, grilled chicken, avocado, hard-boiled eggs, cherry tomatoes, blue cheese, bacon, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh gluten-free Cobb salad!
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Notes
- Feel free to customize the salad with your favorite vegetables.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegetarian option, omit the chicken and bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg