Print

Gluten Free Cinnamon Twist Doughnuts: Delightfully Fluffy Recipe to Satisfy Your Cravings

Gluten Free Cinnamon Twist Doughnuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully fluffy gluten free doughnuts with a cinnamon twist to satisfy your cravings.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 1/4 cup melted butter (or coconut oil)
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. In a large bowl, mix together the gluten free flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until a dough forms.
  4. Roll the dough out on a floured surface and cut into strips.
  5. Twist the strips and form them into doughnut shapes.
  6. Heat oil in a deep fryer or large pot to 350°F (175°C).
  7. Fry the doughnuts until golden brown, about 2-3 minutes on each side.
  8. Remove from oil and drain on paper towels.
  9. Coat in cinnamon sugar if desired.

Notes

  • Ensure all ingredients are gluten free.
  • Adjust frying time based on the size of the doughnuts.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-twist-doughnuts-recipe/