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Gluten-Free Cinnamon Sugar Donut Muffins

Gluten-Free Cinnamon Sugar Donut Muffins
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Delicious and fluffy gluten-free muffins coated in cinnamon sugar, perfect for breakfast or a sweet treat.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs
  • ½ cup milk (or dairy-free alternative)
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • ¼ cup melted butter (for coating)
  • ½ cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about ¾ full with the batter.
  6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  7. While the muffins are baking, mix the sugar and cinnamon for the coating in a small bowl.
  8. Once the muffins are done, let them cool for a few minutes, then dip the tops in melted butter and then in the cinnamon sugar mixture.
  9. Allow to cool completely on a wire rack before serving.

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Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a dairy-free version, use a dairy-free milk alternative and omit the butter or use a dairy-free substitute.
  • These muffins can be frozen for up to 2 months; thaw before serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-sugar-donut-muffins/