Gluten Free Cinnamon Sugar Cruffins: A Deliciously Easy Recipe to Try Today!
A deliciously easy recipe for gluten free cruffins that combines the flaky texture of croissants with the sweetness of cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk (or dairy-free alternative)
- 2 large eggs
- 1 tablespoon cinnamon
- 1/4 cup additional sugar for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the gluten free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a separate small bowl, mix the cinnamon and additional sugar for the topping.
- Fill each muffin cup with the batter and sprinkle the cinnamon sugar mixture on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Ensure all ingredients are gluten free.
- For a dairy-free version, substitute with plant-based butter and milk.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg