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Gluten-Free Cinnamon Sugar Apple Cake: A Delectable Dessert Recipe

Gluten-Free Cinnamon Sugar Apple Cake
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A delectable dessert recipe that combines the sweetness of apples with a delightful cinnamon sugar topping, perfect for gluten-free diets.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced apples gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle it evenly over the batter.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For added flavor, consider adding chopped nuts or raisins to the batter.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-sugar-apple-cake-recipe/