Gluten-Free Cinnamon Sugar Apple Cake

There’s something incredibly cozy about the scent of warm apples mingling with cinnamon, wafting through my kitchen on a cool autumn day. As I mix the ingredients for Gluten-Free Cinnamon Sugar Apple Cake, I’m reminded of family gatherings, laughter, and shared stories around the dining table. That first slice, soft and comforting, brings a nostalgic warmth that feels like a hug from the inside out.

If you’re like me, seeking recipes that not only satisfy your sweet tooth but also cater to your dietary needs, you’ll fall in love with this Gluten-Free Cinnamon Sugar Apple Cake. It’s a little twist on a classic, perfect for anyone who craves a delicious dessert without the gluten.

What is Gluten-Free Cinnamon Sugar Apple Cake?

This delightful cake is a twist on the traditional apple cake, adapted for those who are gluten-sensitive or prefer gluten-free options. Rooted in the heartwarming flavors of fall, it combines juicy, thinly sliced apples with a moist, fluffy batter that’s packed with goodness. As a home cook, I adore the way this cake shifts effortlessly from a sweet snack to a comforting dessert, making it a versatile addition to any culinary repertoire.

Why You’ll Love This Gluten-Free Cinnamon Sugar Apple Cake

• Irresistible Flavor: The sweet apples shine against a backdrop of warm spices, creating a comforting flavor profile that’s perfect for any occasion.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable even for beginner bakers.
• Healthier Option: Made with wholesome ingredients like almond flour and natural sweeteners, it’s a guilt-free treat you can enjoy anytime.
• Family-Friendly: It’s a hit with kids and adults alike, proving to be a delightful dessert for all ages.

Who It’s For

• Busy families looking for a quick dessert after dinner.
• Health-conscious individuals wanting a gluten-free treat.
• Novice bakers eager to try their hand at a simple yet delicious recipe.
• Food enthusiasts who appreciate a comforting, homemade dessert.

When to Cook It

• Perfect for cozy family nights when you want to warm up your home with delightful aromas.
• An excellent choice for holiday gatherings or special occasions.
• A delightful addition to weekend brunches or tea parties with friends.
• Anytime you crave something sweet and nostalgic!

How to Make the Perfect Gluten-Free Cinnamon Sugar Apple Cake

Ingredients

• 1/2 cup milk (I used almond milk) (at room temperature)
• 1/2 cup maple syrup
• 1/4 cup unsweetened apple sauce
• 1/3 cup melted coconut oil (or melted butter)
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 2 cups gluten-free all purpose flour (see Notes)
• 1 cup almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 apple (cored and very thinly sliced)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon melted butter (or melted coconut oil)

Step-by-Step Instructions

Preheat oven to 350° Fahrenheit then line and lightly grease a 9×9-inch cake pan (round or square).

Add the milk, maple syrup, apple sauce, melted coconut oil, eggs, and vanilla extract to a large bowl then whisk to combine.

Then, add in the gluten-free all purpose flour, almond flour, baking powder, baking soda, and cinnamon and gently mix until just combined.

Fold the thinly sliced apples into the cake batter until evenly distributed throughout the batter, then transfer the batter to the prepared cake pan.

In a small bowl, mix together all ingredients for the cinnamon sugar topping, then sprinkle the topping evenly over top of the cake.

Bake the cake for 30 minutes, or until a toothpick inserted down the center of the cake comes out clean. Remove the cake from the oven, then remove the cake from the pan and transfer to a wire cooling rack to cool completely before serving. Just before serving, sprinkle with powdered sugar or drizzle with powdered sugar icing!

For People with Diabetes: Sugar Substitutes

If you’re looking for sugar-free alternatives, consider using stevia, monk fruit sweetener, or allulose as substitutes for maple syrup or sugar. It’s important to note that you should avoid honey or any sweeteners with high glycemic indexes if you’re managing blood sugar levels.

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• 9×9-inch cake pan
• Cooling rack

Top Tips from Well-Known Chefs

• Use Room Temperature Ingredients: This helps create a smoother batter and a more uniform rise.
• Don’t Overmix the Batter: Gently fold the ingredients to maintain the lightness of the cake.
• Fresh Apples Make the Difference: Choose firm, sweet varieties like Honeycrisp or Fuji for the best flavor.

Storing and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 5 days.
• Freezer: Wrap individual slices in plastic wrap and foil for up to 3 months. Thaw in the fridge before enjoying.
• Reheating: Warm in the microwave for a few seconds or in a preheated oven at 350°F until warmed through.

Common Mistakes to Avoid

• Skipping Room Temperature Ingredients: Cold eggs or milk can lead to a dense texture.
• Overbaking: Keep an eye on the cake towards the 25-minute mark to avoid dry cake.
• Not Folding the Apples Evenly: This ensures that each slice has a nice distribution of apple goodness.

FAQs

Can I use regular flour instead of gluten-free flour?
No, this recipe is crafted for gluten-free ingredients.

Is this cake suitable for vegans?
It depends; substitute eggs with flaxseed meal and use non-dairy yogurt for the applesauce.

Can I add nuts to this cake?
Yes, walnuts or pecans would be a delicious addition.

How do I know when the cake is done?
Yes, a toothpick inserted into the center should come out clean.

Can I make this cake ahead of time?
Yes, this cake stores well for a few days and flavors deepen over time.

Conclusion

I invite you to bring the warm flavors of this Gluten-Free Cinnamon Sugar Apple Cake into your kitchen, creating memories that you can share with family and friends. Each bite tells a story, fusing dewy autumn apples with sweet cinnamon. If you try this recipe, please share your experience in the comments below or give it a share! Happy baking!

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