Print

Gluten-Free Cinnamon Roll Wreath: A Deliciously Festive Treat for Everyone

Gluten-Free Cinnamon Roll Wreath
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Deliciously Festive Treat for Everyone

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup raisins (optional)
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
  3. Add the melted butter, milk, and egg to the dry ingredients and mix until a dough forms.
  4. On a floured surface, roll out the dough into a rectangle.
  5. Spread the brown sugar and cinnamon mixture over the dough, and sprinkle with raisins if desired.
  6. Roll the dough tightly into a log and slice into 12 equal pieces.
  7. Arrange the slices in a circular shape on a baking sheet, forming a wreath.
  8. Bake for 25-30 minutes or until golden brown.
  9. While baking, mix powdered sugar and milk to create icing.
  10. Once the wreath is baked, drizzle the icing over the top and serve warm.

Notes

  • Ensure all ingredients are gluten-free.
  • Can be made vegan by using a flax egg and non-dairy milk.
  • Best served fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-roll-wreath-recipe/