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Gluten Free Cinnamon Roll Recipe: Deliciously Fluffy and Easy to Make!

Gluten Free Cinnamon Roll Recipe
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A delightful and easy recipe for fluffy gluten free cinnamon rolls that everyone will love.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted butter (or dairy-free alternative)
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, and egg.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For a dairy-free version, use non-dairy milk and butter.
  • Make sure to use certified gluten free ingredients.
  • These rolls are best served warm.

Nutrition

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Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-roll-recipe/