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Gluten-Free Cinnamon Roll in a Mug Recipe

Gluten-Free Cinnamon Roll in a Mug
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A quick and recipe for a delicious gluten-free cinnamon roll made in a mug.

Ingredients

Scale
  • 4 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sweetener of choice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon milk of choice
  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar (for filling)
  • 1 teaspoon cinnamon (for filling)

Instructions

  1. In a microwave-safe mug, combine the almond flour, coconut flour, baking powder, sweetener, cinnamon, and salt.
  2. Add the egg, milk, and melted butter to the dry ingredients and mix until well combined.
  3. In a separate small bowl, mix the brown sugar and cinnamon for the filling.
  4. Swirl the filling mixture into the batter in the mug.
  5. Microwave the mug for 1-2 minutes, or until the center is set.
  6. Let it cool for a minute before enjoying your cinnamon roll in a mug.

Notes

  • Adjust the cooking time based on your microwave’s wattage.
  • Feel free to add nuts or raisins for extra flavor.
  • This recipe can be doubled for a larger serving.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-roll-in-a-mug-recipe/