1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened cream cheese and butter until smooth.
3. Add in the sugar, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. In a small bowl, mix the brown sugar and cinnamon for the filling.
7. Roll the dough into small balls and flatten them slightly.
8. Sprinkle the cinnamon filling on top of each cookie and fold the edges over to seal.
9. Place the cookies on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until golden brown.
11. Let cool before serving.

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