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Gluten-Free Cinnamon Pull-Apart Bread: Delightfully Fluffy and Easy Recipe!

Gluten-Free Cinnamon Pull-Apart Bread
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Delightfully fluffy and easy to make, this gluten-free cinnamon pull-apart bread is perfect for breakfast or a sweet treat.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, milk, and eggs.
  4. Combine the wet ingredients with the dry ingredients until well mixed.
  5. In a separate bowl, mix the brown sugar and cinnamon for the filling.
  6. Divide the dough into small pieces and roll them in the cinnamon-sugar mixture.
  7. Layer the pieces in the prepared loaf pan.
  8. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  9. Let it cool for a few minutes before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a dairy-free version, use a dairy-free milk alternative.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-pull-apart-bread-recipe/