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Gluten-Free Cinnamon Coffee Cake

Gluten-Free Cinnamon Coffee Cake
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A delicious and moist gluten-free coffee cake with a cinnamon swirl, perfect for breakfast or a snack.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. In a small bowl, mix together the brown sugar and ground cinnamon for the topping.
  8. Pour half of the batter into the prepared baking pan, sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter and top with the rest of the cinnamon sugar mixture.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cinnamon-coffee-cake-recipe-3/