Gluten-Free Churro Cheesecake Bites
Delicious mini cheesecake bites with a churro twist, perfect for a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini muffin tins to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Fold in the heavy cream until well combined.
- Pour the cheesecake mixture over the crust in the muffin tins.
- Bake for 15 minutes or until set.
- Let cool and refrigerate for at least 1 hour before serving.
- Sprinkle with additional cinnamon and sugar before serving.
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Notes
- Make sure to use gluten-free graham crackers.
- These bites can be stored in the refrigerator for up to 3 days.
- For a fun twist, drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg