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Gluten Free Christmas Snickerdoodles: Festive and Delicious Holiday Treats!

Gluten Free Christmas Snickerdoodles
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Festive and delicious holiday treats that are gluten free.

Ingredients

Scale
  • 2 ¾ cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten free flour, baking soda, cream of tartar, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Form the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten free.
  • Store in an airtight container for up to a week.
  • For a festive touch, add holiday sprinkles before baking.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-christmas-snickerdoodles-recipe/