Gluten-free Chocolate Peanut Butter Trifle Delight
A delicious and indulgent dessert that combines layers of chocolate and peanut butter, perfect for gluten-free diets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free chocolate cake, crumbled
- 1 cup peanut butter
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1/2 cup chocolate pudding
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix the peanut butter and powdered sugar until smooth.
- In another bowl, fold the whipped cream into the peanut butter mixture.
- In a trifle dish, layer half of the crumbled chocolate cake at the bottom.
- Add half of the peanut butter mixture on top of the cake layer.
- Spread half of the chocolate pudding over the peanut butter layer.
- Repeat the layers with the remaining ingredients.
- Top with chocolate chips for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Can substitute whipped cream with coconut cream for a dairy-free option.
- For added flavor, consider adding a layer of sliced bananas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg