Gluten-Free Chocolate Peanut Butter Treats Recipe
Delicious and -to-make gluten-free chocolate peanut butter treats that satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 16 treats 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup gluten-free oats
- 1/2 cup dark chocolate chips
- 1/4 cup unsweetened cocoa powder
Instructions
- In a mixing bowl, combine the peanut butter and honey until smooth.
- Add the gluten-free oats, cocoa powder, and dark chocolate chips to the mixture.
- Stir until all ingredients are well combined.
- Press the mixture into a lined baking dish.
- Refrigerate for at least 30 minutes to set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg