Gluten-Free Chocolate Mousse Cake: A Decadent Delight for Everyone!
A rich and creamy chocolate mousse cake that is gluten-free and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free chocolate cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate, chopped
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed gluten-free cookies with melted butter and press into the bottom of a springform pan.
- Melt the dark chocolate in a double boiler or microwave, then let it cool slightly.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted chocolate and vanilla extract to the egg mixture and mix well.
- In another bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture.
- Pour the mousse over the cookie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, dust with cocoa powder and garnish as desired.
Notes
- Ensure all ingredients are certified gluten-free.
- For a richer flavor, use high-quality dark chocolate.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg