Gluten Free Chocolate Cupcakes Recipe: Deliciously Rich and Easy to Make!
Indulge in these rich and moist gluten-free chocolate cupcakes that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- Store leftover cupcakes in an airtight container for up to 3 days.
- These cupcakes can be frosted with your favorite gluten-free frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg