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Gluten Free Chocolate Crinkle Cookies: A Delicious and Easy Recipe for Everyone

Gluten Free Chocolate Crinkle Cookies
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A delicious and easy recipe for everyone to enjoy gluten free chocolate crinkle cookies.

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten free flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered sugar until fully coated.
  8. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use gluten free certified ingredients to avoid cross-contamination.
  • These cookies can be stored in an airtight container for up to a week.
  • For a richer chocolate flavor, consider adding chocolate chips to the dough.

Nutrition

Keywords: Gluten Free Chocolate Crinkle Cookies

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-crinkle-cookies-recipe/