Gluten-Free Chocolate Covered Strawberries Recipe
Delicious and easy-to-make gluten-free chocolate covered strawberries, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces gluten-free dark chocolate
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
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Notes
- Use high-quality gluten-free chocolate for the best flavor.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg