Gluten-Free Simple Chocolate Cottage Cheese Ice Cream
A delicious and easy recipe for chocolate ice cream made with cottage cheese, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
Instructions
- In a blender, combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and milk.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to use gluten-free ingredients if you are strictly avoiding gluten.
- This ice cream can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg