Print

Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and chewy gluten-free chocolate chip cookies that everyone will love.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and egg to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten-free chocolate chips.
  • Store cookies in an airtight container for up to a week.
  • For a chewier texture, refrigerate the dough for 30 minutes before baking.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-chip-cookies-recipe-6/