Gluten Free Chocolate Chip Cookies: Easy, Delicious, and Guilt-Free Treats!
Easy, delicious, and guilt-free treats that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the gluten-free flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the gluten-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to use certified gluten-free chocolate chips.
- Store cookies in an airtight container for up to a week.
- For a chewier texture, refrigerate the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg