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Gluten Free Chocolate Chip Cookies: Easy, Delicious, and Guilt-Free Treats!

Gluten Free Chocolate Chip Cookies
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Easy, delicious, and guilt-free treats that everyone can enjoy!

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup gluten-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and egg to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the gluten-free chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten-free chocolate chips.
  • Store cookies in an airtight container for up to a week.
  • For a chewier texture, refrigerate the dough for 30 minutes before baking.

Nutrition

Keywords: Gluten Free Chocolate Chip Cookies

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-chip-cookies-recipe-2/