Gluten-Free Chocolate Chip Cookie Dough Brownie Bites
Delicious brownie bites filled with gluten-free chocolate chip cookie dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup gluten-free chocolate chips
- 1 cup gluten-free cookie dough (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the gluten-free flour, cocoa powder, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, baking powder, and salt until well combined.
- Fold in the gluten-free chocolate chips.
- Fill each muffin cup halfway with the brownie batter.
- Place a small ball of gluten-free cookie dough on top of the brownie batter in each cup.
- Cover the cookie dough with more brownie batter until the cups are nearly full.
- Bake for 12-15 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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Notes
- Store in an airtight container for up to 3 days.
- For a richer flavor, add a pinch of espresso powder to the brownie batter.
- These can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg