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Gluten Free Chocolate Cheesecake: Indulge in a Decadent, Guilt-Free Treat!

Gluten Free Chocolate Cheesecake
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Indulge in a decadent, guilt-free treat with this rich and creamy gluten free chocolate cheesecake.

Ingredients

Scale
  • 2 cups gluten free chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup semi-sweet chocolate chips, melted
  • 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine the gluten free chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the melted chocolate and cocoa powder until fully incorporated.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
  8. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  9. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a richer flavor, use high-quality chocolate.
  • Make sure all ingredients are at room temperature before mixing.
  • Top with whipped cream or fresh berries for added decoration.

Nutrition

Keywords: Gluten Free Chocolate Cheesecake

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-cheesecake-recipe/