Gluten-free Chocolate Caramel Pretzel Bark Recipe
A delicious and -to-make treat combining the sweetness of chocolate and caramel with the crunch of pretzels, all gluten-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free pretzels
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the gluten-free pretzels evenly on the baking sheet.
- In a saucepan, melt the caramel sauce over low heat until smooth.
- Pour the melted caramel over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the caramel pretzels.
- If desired, sprinkle chopped nuts on top.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg