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Gluten Free Chocolate Cake Recipe: Indulge in a Deliciously Rich Dessert

Gluten Free Chocolate Cake Recipe
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A rich and decadent chocolate cake that is completely gluten-free, perfect for any occasion.

Ingredients

Scale
  • 1 ¾ cups gluten-free all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Carefully stir in the boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake can be frosted with your favorite gluten-free frosting.

Nutrition

Keywords: Gluten Free Chocolate Cake Recipe

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-cake-recipe-3/